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Kasia Sauerkraut Mushroom Pierogi - 14 Oz
Homestyle filled dumplings. Since 1982. Old world goodness. Ready in minutes. Satisfaction guaranteed. www.kasiadeli.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 34g daily value 11 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g | ||
| Protein 5g daily value0percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat, soy.
Keep refrigerated or frozen. Cooking Instructions: For Best Quality: Let Pierogi thaw. Preheat skillet with 4-5 tbsp. of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp. of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min. fresh, 2-3 min. frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.