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Columbia Regular Egg Noodle - 12 Oz
5-1/2% egg solids. Since 1848.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 2.5g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 21% | ||||
Sodium | 20.0mg | 1% | ||||
Total Carbohydrate | 39.0g | 13% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 8.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 10% |
Contains wheat and egg ingredients.
General Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot 8 to 10 minutes, or until desired tenderness is reached. Drain and serve. Noodles which will be cooked again in soups or in casseroles should not be boiled more than 8 minutes. Serve nutritious Columbia Egg Noodles to accompany your favorite stew or goulash. Sprinkle buttered egg noodles with chopped chives, sauteed bread cubes or poppy seeds to make a different and delicious side dish. Wide noodles add zest to your favorite soups.
A ZEREGAS SONS
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