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Columbia Medium Egg Noodle - 12 Oz
5-1/2% egg solids. Established in 1848.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value21percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 39g daily value 13 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 2g | ||
| Protein 8g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
General Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot 8 to 10 minutes, or until desired tenderness is reached. Drain and serve. Noodles which will be cooked again in soups or in casseroles should not be boiled more than 8 minutes. Serve nutritious Columbia Egg Noodles to accompany your favorite stew or goulash. Sprinkle buttered egg noodles with chopped chives, sauteed bread cubes or poppy seeds to make a different and delicious side dish. Medium noodles add zest to your favorite soups.
A ZEREGAS SONS
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