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Ripple Milk Vanilla Unsweetend - 48 Fl. Oz.
With other natural flavors. 8 g plant-based protein. Dairy-free. Zero sugar (Reduced Calorie: 33% fewer calories than Vanilla Ripple). Ripple is made with 100% vegan pea protein. Ripple is made without: Soy, nuts, gluten, lactose. 50% more calcium than flavored milk (1 cup of reduced fat milk contains 12 g of naturally occurring sugar & 293 mg of calcium vs. 1 cup Ripple Unsweetened Vanilla Milk contains 0 g sugar & 440 mg calcium. Reduced fat milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018). Non-GMO Project verified. nongmoproject.org. As it should be. Nutritious & Delicious Plant-Based Milk: Smart choice can be delicious. not only is Ripple nourishing for your body and gentle on the planet, but it's also a plant-based milk that's unbelievably creamy and satisfying. plus it has a much protein, more calcium and less sugar than diary milk (1 cup of reduced fat milk contains 12 g of naturally occurring sugar & 293 mg of calcium vs. 1 cup Ripple Unsweetened Vanilla Milk contains 0 g sugar & 440 mg calcium. Reduced fat milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018). ripplefoods.com. Certified B Corporation. Please recycle. Made in Canada.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 4.5g | 6% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 1.0g | (-) | ||||
Monounsaturated Fat | 3.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 95.0mg | 4% | ||||
Potassium | 405.0mg | 8% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 1.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | 11% | ||||
Vitamin A | 110.0mcg | 10% | ||||
Calcium | 440.0mg | 35% | ||||
Iron | 0.0mg | 0% |
Allergen program: ripplefoods.com/FAQS.allergens.,Not for use as infant formula.
Shake well. Settling is normal. Perishable. Keep refrigerated. Fresh for 7-10 days after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.