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Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz. - Image 1
Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz. - Image 1
Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz. - Image 2
Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz. - Image 3
Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz. - Image 4
Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz.
Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz.

Soy FreeVegetarianProtein pickKosher Learn more about dietary restrictions

Vanilla with other natural flavor. Dairy free. Ripple is made with 100% vegan pea protein. Ripple is made without: gluten; soy; nuts; lactose. 8 g pea protein same as dairy *. 50% more calcium than flavored dairy milk *. 1/2 the sugar of flavored dairy milk *. 8x more protein than almond milk *. Ripple Milk: 8 g protein per serving *. Almond Milk: 1 g protein per serving *. The top 9 made without allergens. * 1 cup of flavored dairy milk contains 24 g of sugar (12 g of naturally occurring sugar) & 285 mg (20% DV) of calcium vs 1 cup Ripple Vanilla Milk contains 12 g added sugar & 440 mg (30%DV) of calcium. Dairy milk data from USDA National Nutrient Database for Standard Reference, Legacy. April 2018. Non-GMO Project verified. nongmoproject.org. The protein lovers. ripplefoods.com. V-i-Pea Rewards. Join. Certified B Corporation. Please recycle.


Water, Pea Protein Blend (Water, Pea Protein), Cane Sugar, High Oleic Sunflower or Safflower Oil, Contains Less than 1% of Vanilla Extract, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Natural Flavor, Sea Salt, Gum Arabic, Guar Gum, Gellan Gum.

Warning

Allergen Program: ripplefoods.com/faqs/allergens.,Not for use as infant formula.

Directions

Shake well before each use. Perishable. Keep refrigerated. Fresh for 7-10 days after opening.

About the Producer

Ripple Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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