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Krusteaz Blueberry Pancake Mix - 25.2 Oz
- DELIGHTFULLY DELICIOUS: We rate our Blueberry Pancakes 100% in fluffiness and 100% in deliciousness. A tasty stack topped with syrup and a pat of melty butter is so insanely good, we think it deserves a perfect score.
- EASY TO MAKE: Just add water to your mix, cook on both sides until you get that golden brown glow, then flip.
- MAKE IT YOUR OWN: What’s amazing about our Blueberry Pancake mix is how agreeable it is with other ingredients. Add strawberries, cranberries, bananas, even lemon zest. Take a swing at making your own pancake creations and you’ll find it’s hard to miss.
- INGREDIENTS WE’RE PROUD OF: Carefully curated ingredients and delicious blueberry flavor combine in this mouthwatering mix to create pancake perfection.
- WHAT’S INCLUDED: Each order of this pancake mix includes a 25.2-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
When you make Krusteaz Blueberry Pancakes, you’re not just making pancakes, you’re making everyone who eats them happy. Our blueberry pancakes are light, fluffy and delicious, and they’re incredibly easy to make. Just heat your griddle to 375°F, pour about ¼ cup of batter per pancake onto the griddle, and sizzle away! This order includes one 25.2-ounce box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 520mg daily value23percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 2.3mg Daily Value 15% | ||
| Potassium 50mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May Contain: milk, egg, soy, and tree nuts.,Product does not contain real blueberries.
Do not eat raw batter. To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water. To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water. To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary.
Continental Mills, Inc.
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