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Yings Batter Mix Gf - 12 Oz
Light & crispy. Perfect with Ying's Gluten-Free Asian Sauces for making General Tso and sweet & sour with chicken, beef, pork, shrimp, vegetables and more. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). Also use Ying's Light & Crispy Gluten-Free Batter Mix with Ying's All Natural Gluten-Free Sweet & Sour Sauce. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value includes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 252mg daily value11percent, | ||
| Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 1g includes Total Sugars of 0g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 5% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To Prepare Ying's Gluten-Free Light and Crispy Batter: 1 cup Ying's Gluten-Free Light and Crispy Batter Mix. 1/2 cup + 1 tablespoon ice cold water. 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Gluten-Free Light and Crispy Batter Mix in a cool dry place.
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