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KA ME Noodles Pho Rice Vietnmse - 10.6 Oz
Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, served over flat rice noodles and chicken or beef, Pho rice noodles are also used in stir-fries. Ka-Me express rice noodles are routinely tested to ensure there is less than 5 parts per million gluten. panosbrands.com. kame.com. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 5mg daily value0percent, | ||
| Total Carbohydrate of 48g daily value 17 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.44mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp of sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.