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Blue Dragon Egg Noodles Nest Medium - 10.5 Oz - Image 1
Blue Dragon Egg Noodles Nest Medium - 10.5 Oz - Image 1
Blue Dragon Egg Noodles Nest Medium - 10.5 Oz - Image 2
Blue Dragon Egg Noodles Nest Medium - 10.5 Oz - Image 3
Blue Dragon Egg Noodles Nest Medium - 10.5 Oz - Image 4
Blue Dragon Egg Noodles Nest Medium - 10.5 Oz
Blue Dragon Egg Noodles Nest Medium - 10.5 Oz
10.5 Ounce
Your Price $5.49price per ounce $0.52

VegetarianNo Artificial ColorsProtein pickNo Artificial Flavors Learn more about dietary restrictions

No added colors, flavors or preservatives. Suitable for vegetarians. Made using an authentic Chinese recipe. 6 nests. Blue Dragon egg noodles are made using a classic Chinese recipe. They are dried in individual portions for ease of use. bluedragon.com. Facebook. For recipes and enquires visit bluedragon.com. Produced in China.


Wheat Flour, Water, Egg Yolks, Salt.

Warning

Contains: wheat, egg. May Also Contain: traces of soybeans, peanuts and tree nuts.

Directions

Cooking Instructions: 1. Bring a pot of water to a boil. 2. Add the noodles to the boiling water. (1 nest per person). 3. Cook for 4 minutes (if you are stir frying, cook for 3 minutes). 4. Drain noodles and serve immediately. Once opened, store in a cool dry place and use within 1 month. Once opened, store in a cool dry place and use within 1 month.

About the Producer

AB World Foods Ltd.

Your Price $5.49 eachprice per ounce $0.52
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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