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Kitchen Basics Organic Vegetable Stock Carton - 32 Oz
- One 32 oz carton of Kitchen Basics organic vegetable stock
- Crafted by simmering organic ingredients to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of tender veggies and herbs
- Gluten-free vegetable stock is vegan and USDA organic
- Ideal bases for a wide variety of vegan and vegetarian recipes that call for stock, like sauces and soups
Vegetable stock for cooking. USDA Organic. Certified Organic by Quality Assurance International. http://www.qai-inc.com/. Gluten free. Vegan. Homemade taste. Kitchen Basics stock may have naturally occurring settling. These are normal and can be dissipated by heating. Deep, concentrated flavor that rivals homemade. Created with love by Kitchen Basics. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 84mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safety seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton. Do not dilute.
Ready to use. Shake it up! [the carton & your cooking]. Shake well. Flavorful Tips: Add a splash of stock of sauteed vegetables. Swap stock in place of oil for hummus. Stock + leftovers = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for a savory snack. Use instead of water when cooking. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.
Kitchen Basics Inc.
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