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Kitchen Basics Organic Free Range Chicken Stock Carton - 32 Oz
- One 32 oz carton of Kitchen Basics organic free range chicken stock
- Crafted using organic ingredients to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of chicken, vegetables and herbs
- Gluten-free USDA certified organic chicken stock
- Ideal bases for a wide variety of recipes calling for stock, like sauces, chicken noodle soup, white chicken chili or casseroles
USDA Organic. Gluten free. Certified Organic by Quality Assurance International. http://www.qai-inc.com. Homemade taste. Deep concentrated flavor that rival homemade. Created with by Kitchen Basics. Our Pledge Guaranteed Satisfaction: If you are not happy with any of our products, please call. please have the box available when you call. www.kitchenbasics.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 86mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Shake it up! [the carton & your cooking]. Shake well. Shake well. Kitchen Basics Stock may have naturally occuring protein deposits. These are normal and can be dissipated by heating. Use instead of water when cooking. Flavorful Tips: Add a of stock to sauteed vegetables. Swap stock in place of oil for hummus. Stock + left overs = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heart & sip for a savory snack. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days.
Kitchen Basics Inc.
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