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Rana Ravioli Mushroom - 10 Oz
- Non-genetically engineered ingredients, this product is made with non-genetically engineered ingredients as process verified by DNV GL
- No artificial colors or flavors
- No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages)
Giovanni Rana's Mushroom Ravioli is made with portabella mushrooms and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 119mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 268mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C). Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Sauté shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella.
Rana Meal Solutions, LLC
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