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Rana Spinach & Ricotta Ravioli - 10 Oz.
- No GM non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL
- No artificial colors or flavors
- No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages)
- No hydrogenated fats
Giovanni Rana's Spinach and Ricotta Ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 161mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 402mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, wheat. This product is manufactured on equipment that also process crustacean shellfish (shrimp, crab, lobster, ) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C). Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto. Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package. If frozen, do not thaw; cook additional 1 minute.
Rana Meal Solutions, LLC
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