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Nutrition Facts | |||
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Amount per serving Calories180
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 7 Grams daily value 9 percentincludes Trans Fat of 0 Grams daily value0percent,
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Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||
Sodium 720mg31%Sodium 720 Milligrams daily value31percent, | |||
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent,
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Protein 8g7%Protein 8 Grams daily value7percent, | |||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
Calcium 40mgCalcium 40 Milligrams Daily Value 2% | |||
Iron 1.8mgIron 1.8 Milligrams Daily Value 10% | |||
Potassium 630mgPotassium 630 Milligrams Daily Value 15% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
OVEN 1. Preheat oven to 375º F. 2. Leave film on tray; do not vent. 3. Place tray onto baking sheet on center rack. Cook for 65 mins. 4. Remove from oven and let stand 5 mins. 5. Uncover and spoon sauce over peppers. MICROWAVE 1. Leave film on tray; do not vent. 2. Cook on high for 10 mins. 3. Uncover, spoon sauce over peppers, and re-cover. 3. Cook on high for 12 mins. 4. Let stand 5 mins. WILL BE HOT! FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOK TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVENS. DO NOT REHEAT TRAY.
Nestle USA
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