Related Links
La Preferida Beans Refried Authentic Can - 16 Oz
Est. 1949. www.lapreferida.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value1percent, | ||
| Sodium 450 Milligrams daily value19percent, | ||
| Total Carbohydrate of 19 Grams daily value 6 percentincludes Dietary Fiber of 8 Grams daily value32percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating: Stove: In a saucepan, cook refried beans over medium-low heat, stirring occasionally. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute. Serving Suggestions: Serve as a side dish or filling for burritos, tacos and enchiladas. Refrigerate in airtight container after opening.
LA PREFERIDA
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.