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Old El Paso Beans Refried Traditional Can - 16 Oz - Image 1
Old El Paso Beans Refried Traditional Can - 16 Oz - Image 1
Old El Paso Beans Refried Traditional Can - 16 Oz - Image 2
Old El Paso Beans Refried Traditional Can - 16 Oz - Image 3
Old El Paso Beans Refried Traditional Can - 16 Oz - Image 4
Old El Paso Beans Refried Traditional Can - 16 Oz
Old El Paso Beans Refried Traditional Can - 16 Oz
6759

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions

Per 1/2 Cup Serving: 90 calories; 0.5g sat fat (3% DV); 450mg sodium (19% DV); <1g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.Generalmills.com. Established 1938. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.


Cooked Pinto Beans, Water, Contains 2% or Less of: Lard, Salt, Tomato Paste, Cumin, Onion Powder, Garlic Powder, Chili Pepper, Hydrogenated Lard, Sugar.

Directions

Stove-Top Directions: Heat in saucepan over low heat, stirring occasionally. Microwave Directions: Heat in loosely covered microwavable bowl on high 2 to 3 minutes, stirring once. Careful-leave in microwave 1 minute; stir. Refrigerate leftovers.

About the Producer

General Mills Sales, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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