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Alessi Rice Arborio - 26.4 Oz
Perfect for Risotto. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing this special rice. Over the centuries, resourceful Italians developed a unique cooking technique combining rice with other ingredients common to their area, resulting in the classical Italian dish known as risotto. The key ingredient for authentic risotto is Arborio rice. Arborio's characteristics and cooking properties allow it to absorb the flavors and to retain a certain firmness through the unique risotto cooking procedure. Alessi Arborio Rice can be used for all Italian risottos and also for Spanish Paella. www.alessifoods.com. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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