Serving Suggestions: Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired. Product of Taiwan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Trans Fat of 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 49 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value6percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand 10 minutes. Drain well; coarsely chop, as desired for use.
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