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Alessi Hand Rolled Sicilian Style Cannoli Shells - 4 Oz
6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of Cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Cannoli Premio: Try dipping the ends of the unfilled Cannoli shells in melted chocolate. Allow to cool and then stuff with filling of your choice. www.alessifoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 10g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Warning: Contains eggs, wheat and soybean. This product was manufactured on equipment, which processes dairy (milk), nuts and tree nuts.
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