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Betty Crocker Pizza Crust Mix - 6.5 Oz
Per 1/4 Crust as Packaged: 170 calories; 1 g sat fat (4% DV); 350 mg sodium (15% DV); 1 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Makes 1 12-inch crust. Just add water. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. www.BettyCrocker.com. Instagram. Follow us for more! (at)bettycrocker. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 2.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 5g | ||
| Iron 1.9mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk; may contain egg and soy ingredients.,Do not eat raw pizza dough.
Pizza crust mix you will need: 1/2 cup hot water (not boiling water) (1) Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet or pan). Grease cookie sheet or 12 inch pizza pan (or use cooking spray). (2) Stir pizza crust mix and hot water until all mix s moistened. Cover; let stand 5 minutes. (3) Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above - except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9x1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F. Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy). Tear here.
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