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Fleischmanns Simply Homemade Baking Mix Cornbread - 15 Oz
16 servings. Real Simple Ingredient: No Artificial: Colors, flavors or preservatives. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959 Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 6mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 23mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Included: Cornbread mix. What you need: 2/3 cup milk; 1/2 cup butter or margarine, melted; 1 egg. Easy as stir & bake! 1. Stir. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 2/3 cup milk, 1/3 cup butter or margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. 2. Bake. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. Do not eat raw batter.
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