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Schar Bonta d Italia Pasta Gluten-Free Fusilli Box - 12 Oz
Certified Gluten-Free. Wheat-free. Non GMO. An Italian classic. 14-16 min. Preservative free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. FSC: Mix - Packaging from responsible sources. www.fsc.org. Every Day is Earth Day: Separate your waste according to your local guidelines. Please recycle this box. Made in Italy. Product of Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.3mg Daily Value 2% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: soy.
How Italians Cook their Pasta: Bring a pot of 2 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.). For al dente pasta, cook for 14-16 minutes, stirring occasionally. Once cooked to desired texture, drain and serve with your favorite sauce or recipe. Buon appetito. Storage Instructions: Store in a cool, dry place.
Dr. Schar USA, Inc.
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