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Schar Bonta d Italia Pasta Gluten-Free Spaghetti Box - 12 Oz
Certified gluten-free. Wheat free. Non GMO. An Italian classic. 13 min. Preservative free. www.fsc.org. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. FSC: Mix - Paper packaging from responsible sources www.fsc.org. Every day is Earth Day. Separate your waste according to your local guidelines. Please recycle this box. Made in Italy. Product of Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.3mg Daily Value 2% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: soy.
How Italians cook their pasta: 4 Cups: Bring 4 cups of water to a boil. Add 1 teaspoon of salt and 1 teaspoon of olive oil. Add desired amount of dry pasta to boiling water. (For the best texture, do not add pasta before water is at a full boil.) 13 min: For al dente pasta, cook for 13 minutes, stirring occasionally. Once .cooked to desired texture, drain and serve with your favorite sauce or recipe. Buon appetito! Storage Instructions: Store in a cool, dry place.
Dr. Schar USA, Inc.
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