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Frontera Sauce Enchilada Red Chile Mild Bag - 8 Oz
Enchilada sauce with tomato & garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican cuisine from chef Rick Bayless. Simple, classic Mexican. Comfort food you’ll reach for again & again. www.fronterafoods.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com or call 1-800-509-4441. fronterafoods.com. Product of Mexico.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pouch not intended for microwave use.
Quick Recipe: Makes 8 enchiladas. Classic Red Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded cooked chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Heat: Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Assemble: Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot.
Conagra Brands, Inc.
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