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Frontera Sauce Enchilada Green Chile Medium Bag - 8 Oz
Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious Learn more about dietary restrictions
Enchilada sauce with tangy tomatillo and garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican cuisine from Chef Rick Bayless. One bite of enchiladas with our Verde sauce and you'll be hooked. www.fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com, or call 1-800-509-4441. Product of Mexico..
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value1percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tomatillos, Water, Fire-Roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less than 2% of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.
Warning
Contains: milk.,Pouch not intended for microwave use.
Directions
Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot.
About the Producer
Conagra Brands, Inc.
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