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Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 1
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 2
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 3
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 4
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 5
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 6
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 1
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 2
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 3
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 4
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 5
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz - Image 6
Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz
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VegetarianKeto-friendlyNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. www.walkerswood.com. For Further Information Contact: www.walkerswood.com.


Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.

Directions

Tip - 1 oz Jerk Seasoning: 2 lbs / 1 kg meat or vegetables. Refrigerate after opening.

About the Producer

Associated Manufacturers Ltd.

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