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Walkerwood Seasoning Jerk Jamaican Mild Traditional - 10 Oz
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. www.walkerswood.com. For Further Information Contact: www.walkerswood.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 950mg daily value41percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 29mg Daily Value 2% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 44mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tip - 1 oz Jerk Seasoning: 2 lbs / 1 kg meat or vegetables. Refrigerate after opening.
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