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Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz - Image 1
Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz - Image 2
Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz
Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz
Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz - Image 1
Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz - Image 2
Vigo Bread Crumbs Panko Seasoned Italian Style - 8 Oz
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. Since 1947.


Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Garlic Powder, Spices, Onion Powder, Dehydrated Parsley.

Warning

Contains wheat and milk product.

Directions

Suggested Usage for Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake off excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. Roll in bread crumbs. Bake in oven or fry in oil or butter.

About the Producer

VIGO IMPORTING

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.