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Alessi Porcini Mushrooms Risotto Rice - 8 Oz
Rissotto with porcini mushrooms and italian arborio rice. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as risotto. Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared al dente which means tenderyet firm to the bite. Alessi Risotto Con Funghi Porcini offers a most unique blend of flavor. Funghi Porcini are a particular type of mushroom found throughout woodlands beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful addition to this Italian favorite. This skits a wonderful accompaniment to most grilled meats, especially lamb. www.alessifoods.com. Try our other authentic risottos and buon appetito!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 820mg daily value36percent, | ||
Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 18mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 60mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/2 cups (20 oz.) of water to a boil. 2. Add 1 tbsp. of butter and entire package of alessi risotto. Stir while boiling for one minute. 3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3minutes. Fluff and serve.
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