Related Links
Passage Foods Stir-Fry Sauce Passage to Thailand Thai Basil & Sweet Chili Medium Pouch - 7 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 640mg daily value28percent, | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Anchovy.
What you’ll need: 1 lb (450 g) sliced chicken (also great with beef, lamp, seafood, tofu or vegetables); 1 Cup (190 g) mixed vegetables: Sliced carrots, diced onions, long beans; 2 Cups (380 g) jasmine rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add your choice of meat or seafood, cook until seared, than add vegetables and Stir-Fry for 2-3 minutes; (3) Pour sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry for another 2-3 minutes, or until meat is fully cooked; (5) Serve with steamed jasmine rice. Store unopened in a cool, dry place.
PASSAGE FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.