No artificial colors or flavors. Certified gluten free. Non GMO. Ready in 20 mins. Considered the national dish of Thailand, this Stir-Fry Sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu. www.passagefoods.com. Facebook. Find us on Facebook. BPA Free. Made in Australia.
| Nutrition Facts | ||
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| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 630 Milligrams daily value27percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and anchovy.
What You'll Need: 0.4 lb (200 g) shelled shrimps or meat (sliced). 2 eggs, beated. 1 cup (190 g). Sliced vegetables (carrot, onion, bean sprouts, spring onion). 0.4 lb (200 g dry flat rice noodles. Cooking Instructions: 1. Prepare noodles according to pack and set aside. 2. Heat one table spoon of oil in a wok, toss in onion and sear lightly. 3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute. 4. Add noodles and carrot, stir - fry contents together for 2 - 3 minutes. 5. Pour in sauce and stir thoroughly until heated. 6. Stir thoroughly bean sprouts and spring onions and serve immediately. 7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Cheff's Tip: Also great with a mix of meat, shrimp and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely slices chili (optional). Store unopened in a cool, dry place.
Passage Foods
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