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Passage F Sauce Strfry Pad Thai Gf - 7 Oz
No artificial colors or flavors. Certified gluten free. Non GMO. Ready in 20 mins. Considered the national dish of Thailand, this Stir-Fry Sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu. www.passagefoods.com. Facebook. Find us on Facebook. BPA Free. Made in Australia.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 630mg daily value27percent, | ||
Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 13g includes 13g of Added Sugars and daily value of 26percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.3mg Daily Value 2% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and anchovy.
What You'll Need: 0.4 lb (200 g) shelled shrimps or meat (sliced). 2 eggs, beated. 1 cup (190 g). Sliced vegetables (carrot, onion, bean sprouts, spring onion). 0.4 lb (200 g dry flat rice noodles. Cooking Instructions: 1. Prepare noodles according to pack and set aside. 2. Heat one table spoon of oil in a wok, toss in onion and sear lightly. 3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute. 4. Add noodles and carrot, stir - fry contents together for 2 - 3 minutes. 5. Pour in sauce and stir thoroughly until heated. 6. Stir thoroughly bean sprouts and spring onions and serve immediately. 7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Cheff's Tip: Also great with a mix of meat, shrimp and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely slices chili (optional). Store unopened in a cool, dry place.
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