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Natures Earthly Choice Easy Quinoa Garden Vegetable Pouch - 4.8 Oz
Gluten free. Vegan. The Lebanese Kitchen. Since 1930. Powered by plants. Ready to eat. Enjoy hot or cold. All natural. No preservatives. Famously authentic, genuinely delicious. When it comes to Middle Eastern cuisine, we offer a taste of home in every serving. www.cortasfood.com. Facebook. Instagram. Youtube. Bulgur wheat with tomatoes and onions. Green beans in olive oil with garlic and tomatoes. Lentil rice with sauteed onions and cumin. BPA free. Made in Spain.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 3.2g daily value 4 percentincludes Saturated Fat of 0.4g daily value2percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 476mg daily value21percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 25mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 3% | ||
| Potassium 343mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen information: May contain traces of soy, mustard, milk and derivatives.
Instructions: Consume cold or hot. Remove the cardboard wrap and partly peel the top film. Put the container in the center of a microwave, and heat for 1 minute (time may vary depending on the microwave power). Take out the bowl, remove the top film, mix, and enjoy! Storage: Does not need refrigeration. Store at room temperature, in a cool and dry place. Refrigerate after opening. Packaged in a protective atmosphere.
Cortas Canning & Refrigerating Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.