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JELL-O No Bake Dessert Mix Pumpkin Style Pie - 9.2 Oz
Flavored with other natural flavor. Per 1/8 Package: 130 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 16 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. No bake. Includes: Filling mix; Crust mix. Makes 8 slices. jello-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. 1-800-431-1001.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Kraft Heinz Foods Company
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