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Bechtle Egg Noodles Thin - 17.6 Oz
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
Pure durum semolina. Specialty. Check out our website for tasty recipes! Cage-free eggs.
Non GMO. Pure durum semolina. Specialty. Check out our website for tasty recipes! www.bechtle-pasta.com. Cage-free eggs. Made in Germany.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0.6 Micrograms Daily Value 2% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Eggs.
Warning
Contains: wheat, egg.
Directions
Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best before: see print on package.
About the Producer
Alb-Gold Teigwaren GmbH
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.