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Bechtle German Wide Egg Noodle - 17.6 Oz
Non GMO. Specialty. Check out our website for tasty recipes! www.bechtle-pasta.com. Cage-free eggs. Made in Germany.
Nutrition Facts | ||
| ||
Amount per serving Calories200 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 10 Milligrams daily value0percent, | ||
Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 8 Grams | ||
Vitamin D 0.6 Micrograms Daily Value 2% | ||
Calcium 20 Milligrams Daily Value 0% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 130 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg.
Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 8 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 8 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best before: see print on package.
Alb-Gold Teigwaren GmbH
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