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Roma Original 4 Cheese Pizza - 10.54 Oz
Mozzarella, asiago, provolone & romano. Roma large original cheese pizza. Made with real cheese. Reach for a roma. Thanks for 60 years of reaching a roma!
Mozzarella, asiago, provolone & romano. Roma large original cheese pizza. Contains a bioengineered food ingredient. Reach for a roma. Thanks for 60 years of reaching a roma! www.Bernatellos.Com. To the customer: questions or comments? Retain label and plastic wrap, write to: bernatello's pizza inc., customer service, box 729, maple lake, mn 55358. Visit our website: www.Bernatellos.Com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 16 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 650 Milligrams daily value28percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 17 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 360 Milligrams Daily Value 30% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose],Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Flour Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Mild Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese with Smoke Flavor [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor], Romano Cheese Made from Cow's Milk [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Warning
Contains: soy, wheat and milk.
Directions
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
About the Producer
Bernatello's Pizza Inc.
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