Lucerne Liquid Eggs - 16 Oz
25 calories per 3 tbsp. Since 1904. 99% Egg product pasteurized. Cholesterol & fat free with added vitamins & minerals equals about 9 large eggs. From Lucerne to Your Family: Lucerne liquid eggs are made from 99% real egg product with added vitamins and minerals. Lucerne liquid eggs are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
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| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0.9 Micrograms Daily Value 4% | ||
| Calcium 12 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 75 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg.,Twisting cap breaks seal. No pull ring.
Shake well before using. Conversion Chart Liquid Egg Equivalent for Large Eggs: 1 egg = 3 tbsp. 5 eggs = 1 cup. 3 eggs = 2/3 cup. 9 eggs = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 deegres F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of liquid egg product, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Perishable. Keep refrigerated Store between 33 degrees and 40 degrees F. Use within 7 days after opening.
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