At Pete and Gerry’s, we practice a healthier way to do business; keeping real families on their farms and putting better eggs on our tables. Each of our family-run farms produces to USDA certified organic and certified humane® free-range standards, with hens roaming on open, organic pastures where they have the freedom to forage for grub and bugs, socialize with friends, and dust bathe under sunny skies. Our healthy and happy hens lay better eggs with sturdy shells, substantial whites, and gorgeous golden yolks. Pete and Gerry’s organic eggs come without the shells, too! Our organic egg whites are pasteurized, fat-free, cholesterol-free and still packed with protein—five grams per serving, to be exact. They're perfect for cholesterol-conscious people, the home bartender, and those who love to bake.