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Manischewitz Mix Matzo Ball & Soup - 4.5 Oz
Easy-to-prep, classic matzo ball soup. The perfect mix to create your favorite dish. No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Comfort soup. Perfectly prepared bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else, our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day, here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy matzo balls. Tastes like homemade. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1130mg daily value49percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 8mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Wheat.
How to prepare. Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2½ quarts. In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet 2) and 10 cups (2½ quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.
The Manischewitz Co.
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