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Manischewitz Matzo Ball Soup - 24 Oz
This product is lactose free. Simmering since 1888. Ready to serve. Perfect for 100 years. Talk about nourishing? Talk about warming? Talk about love in a bowl? Our matzo ball soup has that and more. traditional and simple. Delicious and comforting. Born in the kitchens of Jewish grandmothers ("Bubby" in Yiddish) and now in your hand. That's a beautiful thing! Here, have some more. manischewitz.com. @manischewitz. @manischewitzco. Produced in Israel by Dag Taaim Ltd.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 980mg daily value43percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat.
Heating Directions: Stove Top: Heat soup and matzo balls in a saucepan over medium heat until matzo balls are heated through, stirring occasionally. Microwave: Empty soup and matzo balls into a microwave-safe dish; cover. Microwave on high for 2 to 4 minutes until matzo balls are heated through. Stir before serving. After opening, refrigerate and consume within 4 days. After opening, refrigerate and consume within 4 days.
The Manischewitz Co.
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