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JFC Tomoshiraga Somen - 16 Oz
Product of Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value1percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 754mg daily value31percent, | ||
| Total Carbohydrate of 40g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 1% | ||
| Iron 0mg Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. This product has been made in a factory which uses wheat, buckwheat and egg.
Cooking: Bring 1 gallon water to a boil in large saucepan. Remove and discard ties from number of somen bundles desired. Add somen, a litter at a time, to boiling water. Cook uncovered 3 minutes, stirring occasionally. Drain, rinse with cold water to cool and drain well. Serve with sauce made from Kikkoman Memmi, as directed on label.
JFC INTERNATIONAL
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