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Zatarain's Crab Cake Mix - 5.75 Oz
- Easy-to-make Crab Cake Mix
- Made with bread crumbs, bell peppers, lemon and assorted spices
- Just add 1 pound fresh or canned crab meat
- Simply combine meat with mix, fry and serve
Zatarain's Crab Cake Mix with bread crumbs, bell peppers and spices, can be made with fresh or canned crabmeat. These patties fry up crispy on the outside and full of flavor on the inside.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stovetop Directions: (1) Beat 1 egg in large bowl. Add Zatarain's Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crabmeat; toss gently until well mixed. (2) Shape mixture into 8 patties. Refrigerate 30 minutes. (3) Heat 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165 degrees F). Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed. Makes 8 crab cakes. Options: Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.
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