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The light baking flour. Non-GMO Project verified. nongmoproject.org. Made from 100% soft winter wheat. A Southern tradition since 1883. Since 1883, White Lily Self-Rising Flour has been the light baking flour. White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Why White Lily? The light baking flour, since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% soft winter wheat, so biscuits always turn out high, light and fluffy. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
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Amount per serving Calories100
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Sodium 350mg15%Sodium 350 Milligrams daily value15percent, | |||
| Total Carbohydrate 22g8%Total Carbohydrate 22 Grams daily value8percent, | |||
| Protein 2gProtein 2 Grams | |||
| Calcium 26mgCalcium 26 Milligrams Daily Value 2% | |||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
The White Lily Foods Company
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