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Ceresota All Purpose Flour - 5 Lb
Unbleached forever! Since 1891. A Message from the President: My family has milled Ceresota Unbleached Flour for over three generations. We start with a special blend of premium wheat that has more protein than any of the other leading brands. Then, we let it whiten naturally - no chemicals, no bleaching agents and no bromate. Unbleached Forever is our motto. What does this mean to you, our customer? It means you're using a natural product that will produce consistently better results in all your baked goods. Since 1891, Ceresota has simply been the best. After all this time, we think we know about making a quality flour and hope you agree. May we continue to deserve you loyalty. Ceresota Flour Facts: Ceresota is perfect for bread machines because its higher gluten (protein) content. Since bread machines vary, we suggest you use the recipes packed with your machine and use only Ceresota Flour; Ceresota is an all purpose flour that can be used in any recipe calling for all purpose flour. Contains no bleaching agents or preservatives. Quality that's guaranteed. Since 1891, Ceresota Unbleached Flour has been the highest quality flour available for all your baking needs. Wheat grown and milled in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g | ||
Protein 3g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 6% | ||
Potassium 35mg Daily Value 1% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.