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Bobs Red Mill Scottish Oatmeal Gluten Free - 20 Oz
No Added SugarsGluten FreeGLP-1 FriendlyFiber PickHeart LifestyleWhole Grain PickLow SodiumLow FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeGluten FreePlant BasedVeganVegetarianPescatarianLearn more about dietary restrictions
One simple ingredient, whole grain oats, contains endless possibilities! Gluten Free Scottish Oatmeal is the original porridge of ancient Scotland that has been processed, packaged and tested in a gluten free facility. This true whole grain oatmeal is stone ground, not rolled, which creates gluten free oatmeal with a creamy, smooth consistency. Serve up a delicious, memorable breakfast each day with this incredibly nutritious hot cereal.
- Oatmeal originated in Scotland centuries ago—instead of flattening or cutting them like rolled or steel cut oats, the Scots created a coarse meal by slowly grinding the oats between two large millstones
- Scottish oats are more like traditional porridge oats: smooth, creamy and delicious
- Many years ago, Bob visited Scotland to learn the art of stone milling at the historic, water-powered Preston Mill; today, Bob's Red Mill creates Gluten Free Scottish Oatmeal using the same authentic techniques
- Oats are incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat
Gluten Free. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Tested and confirmed Gluten Free in our quality control laboratory. Sourced Non-GMO pledge: For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. An employee-owned company. To your good health - Bob Moore. Our Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. You can see our quality. Dear Friends, Many years ago, I travelled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal. I found my way to the legendary Preston Mill, on the banks of the River Tyne, where they have been milling oats since the sixteenth century. For days I stayed at this historic water-powered mill, studying everything from their special method for toasting oats to the ancient millstones. I took this knowledge home with me to Bob's Red Mill, and I am proud to say we have since perfected the art of stone grinding oats to make classic Scottish Oatmeal. I top mine with just a little butter and brown sugar, and it is absolute perfection. To your good health, Bob Moore. bobsredmill.com. Top It Off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal. For information and recipes, visit bobsredmill.com. Resealable package.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 127 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Oats.
Warning
Manufactured in a facility that also uses tree nuts and soy.
Directions
Stovetop Instructions: Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Servings: 1 serving, 1/4 cup oats, 3/4 cup water, pinch salt. Servings: 2 servings, 1/2 cup oats, 1-1/2 cups water, pinch salt. Servings: 3 servings 3/4 cup oats, 2-14 cups water, 1/4 tsp salt. Servings: 4 servings 1 cup oat, 3 cups water, 1/4 tsp salt. Microwave Instructions: Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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