Contains wheat. Made in a bakery that may also use milk.

Classic Stuffing: One 12 oz. package of Oroweat Unseasoned Cubed Stuffing. 4T (1/2 stick) butter. 1 cup diced onion. 1 cup diced celery. 2 cups chicken broth. Step 1: Combine the Ingredients on the Stove: 1. Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes. 2. Add broth; bring to a boil. Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork. Step 2: Cook the Stuffing: In a Casserole Dish: Spread mixture in a 9 X 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes. In the Bird: Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165 degrees F. Make it special! Toss in your own favorite add-ins. Dried cranberries. Dried cherries. Parsley. Raisins. Nuts. Apple. Chives or scallions. Bacon. Mushrooms. Crispy fried onions. Store in a cool, dry place. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Bimbo Bakeries USA, Inc.