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Kentucky Legend Premium Hickory Smoked Sliced Quarter Ham 32oz - 32 OZ
Gluten Free Learn more about dietary restrictions
Smoked ham with natural juices. Gluten free. Fully cooked. U.S. inspected and passed by Department of Agriculture. specialtyfoodsgroup.com. Visit us at specialtyfoodsgroup.com or call ham hotline at 1-866-343-5058.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 1030 Milligrams daily value43percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Contains 2% or Less of Salt, Sodium Lactate, Sugar, Sodium Phosphate, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions
Heating instructions for your fully cooked ham: Conventional Oven: Place ham in a pan and cover tightly with a lid, cover the pan bottom with a small amount of water to ensure juiciness. Bake at 350 degrees F for 15-20 minutes per pound for best results. Microwave: Cover medium or thin slices of ham with a paper towel and microwave at medium (50% power) for :45 to 1:00 minute per serving. For more than one serving, rotate slices halfway through. Keep refrigerated.
About the Producer
Specialty Foods Group, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.