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Bionaturae Sauce Pasta Arrabiata - 24 oz
USDA Organic. Certified Organic by QAI. Certified gluten free. gfco.org. No added sugar. Non-GMO Project verified. nongmoproject.org. Proudly family owned. 1995. Just like homemade! Originating from Rome, Arrabbiata literally means angry in Italian. This sauce became popular in the 1950s and has been a favorite ever since. Made from sun ripened Italian tomatoes and pepperoncini, each jar is a testament to traditional Italian craftsmanship and our passion and dedication to quality. Preservative free. Glyphosate: Residue free. detoxproject.org. bionaturae.com. For detailed manufacturing facility information, please visit bionatura.com/allergen-information. BPA free. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Italian Tomatoes, Organic Extra Virgin Olive Oil, Salt, Organic Pepperoncini, Organic Garlic, Organic Black Pepper, Organic Oregano.
Directions
Pair with your favorite pasta and add an optional sprinkle of grated parmesan cheese. Refrigerate and use within 7-10 days of opening.
About the Producer
Jovial Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.