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23 g protein per serving. Gluten free. Fully cooked. Seasoned. Naturally smoked. louskitchen.ca. Questions or comments? Visit us at: louskitchen.ca. Product of Canada.
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Amount per serving Calories460
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 31 Grams daily value 40 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams
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| Cholesterol 85mg28%Cholesterol 85 Milligrams daily value28percent, | |||||
| Sodium 630mg27%Sodium 630 Milligrams daily value27percent, | |||||
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 15 Grams includes 12 Grams of Added Sugars and daily value of 24percent
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| Protein 23gProtein 23 Grams | |||||
| Vitamin D 1mcgVitamin D 1 Micrograms Daily Value 6% | |||||
| Calcium 17mgCalcium 17 Milligrams Daily Value 2% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 461mgPotassium 461 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Quick-n-Easy. Directions: Remove pouch from outer packaging. Heating Instructions Appliances vary, these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Air Fryer: For best results 1. Preheat air fryer on air fry to 400 degrees F. 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto air fryer tray, separating pork pieces for even heating and crispiness. 3. Air fry for 3 minutes. Remove tray and gently shake to rotate pieces. Return tray to the air fryer for another 3-4 minutes until desired crispiness is reached. 4. Remove and serve. Caution: tray contents will be hot. Broil: 1. Preheat oven to broil (500 degrees F). 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto foil-lined baking sheet, separating pork pieces for even heating and crispiness. 3. Broil for 3 minutes on the top rack. 4. Remove from oven and flip pieces to allow even charring. 5. Broil for another 2 to 3 minutes or until desired crispiness is reached. 6. Remove and serve. Caution: baking sheet contents will be hot. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.
The Meat Factory Limited
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