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Doich Cookie Dough Chocolate Chip - 6 oz
Dairy-free. Gluten-free. Certified gluten free. gfco.org. Free from the top 8 allergens. Low sugar. Eat it raw or baked. Spoon-ready oven-optional. 3x more protein than leading brands.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 9 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Quick Oats, Proprietary Gluten Free Flour Blend (Long Grain Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Corn Starch, Xanthan Gum), Coconut Oil, Pea Protein, Organic Cane Sugar, Organic Tapioca Syrup, Water, Organic Dairy Free Chocolate Chips (Cocoa Liquor, Cocoa Butter, Vanilla Powder), Vegan Toffee Bits (Coconut Extract, Brown Sugar, Vanilla Extract), Flaxseed Meal, Chia Seeds, Organic Vanilla Flavor, Monk Fruit Extract, Sunflower Lecithin, Sea Salt, Baking Soda, Baking Powder.
Warning
Contains: coconut.
Directions
Eat it: Delicious, safe-to-eat cookie dough. Crafted with real, high-quality ingredients. Eat it raw, at home, or on the go. Set out for 15 minutes at room temp before eating. Bake it: Bake at 325 degrees F for 7-9 minutes until cookies are golden brown & delicious. Store in fridge to keep fresh.
About the Producer
Doich Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.